White Chocolate Cookies

White Chocolate Cookies

If you want a twist with your chocolate cookies why not try a white chocolate version of it. This white chocolate cookies will surely delight everyone with its crisp and light texture.

How to make White Chocolate Cookies?

INGREDIENTS (about 3 dozen)

• 2 1/2 cups all purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 3 ounces white chocolate, finely chopped
• 225 grams unsalted butter/ 2 sticks (softened)
• 1/2 cup light brown sugar (packed)
• 1/2 cup granulated sugar
• 2 large eggs (at roomtemperature)
• 2 teaspoon vanilla extract
• 3/4 cup white chocolate chips/ semisweet chocolate cut into chunks
• 1/2 cup chopped macadamias/ nuts(optional)

PROCEDURE:

1. Preheat oven to 300 degrees Fahrenheit (160 C)
2. Sift flour, baking soda, and salt. In a double broiler, melt and stir 1/4 stick butter and white chocolate until smooth for about 10 minutes and set a side to cool slightly. Cream the remaining butter with packed light brown sugar, and granulated sugar. Beat in eggs one at a time together beating well after each addition. At low speed beat in flour mixture gradually and white chocolate chips (and nuts) until blended. Using a tablespoon, drop a dough into your ungreased baking sheet 2 inches apart. Bake for 15 to 20 minutes until the edges of the cookies begin to brown. Transfer to wire rack to cool.  Delish^_^